Make Ahead Pepperoni Pizza Sliders are a super easy and fun way to serve pizza. I’m not sure which I fell in love with first, the extra cheesy fillings, or the crispy Italian topping on the bread! Either way these are a winner with kids and adults!
I have grown to love sliders. In fact, Hot Ham and Cheese Sliders and Hot Breakfast Egg and Cheese Sliders and two of the most popular recipes on my blog. I totally understand why too.
Sliders can be made ahead, that’s a big deal to me, especially if I am serving them for a party.You can make enough to feed an army, or a fifteen year old and his friends which can feel like feeding an army, or you can make just one for you.
These sliders are so easy to make that I think my kids can do it themselves!
Since I use frozen rolls, and I freeze pepperoni and grated mozzarella cheese, I always have the ingredients on hand.
Cut rolls in half. Put the bottom halves of rolls in a greased baking sheet or pan. Start the inside goodness by layering pizza sauce, grated mozzarella cheese or slices, and pepperoni slices.
Set the tops of the rolls on the last cheese layer. Make a little Italian garlic butter concoction and brush it over the tops of the rolls. The tops of these sliders are like eating a cheesy bread stick! It’s icing on the cake, or something like that. Whatever it is, it’s GOOD!
I asked my boys to tell me all the foods they want to eat while watching the big game this weekend. Loaded tater skins, shrimp, pizza, and bean dip were on the list. I’m going to give them at least one of the foods they listed and it’s going to be pepperoni pizza, in slider form.
Make Ahead Pepperoni Pizza Sliders
Make Ahead Pepperoni Pizza Sliders are a super easy and fun way to serve pizza. I’m not sure which I fell in love with first, the extra cheesy fillings, or the crispy Italian topping on the bread! Either way these are a winner with kids and adults!
Recipe type: appetizer, Pizza, sandwiches
Cuisine: American, Italian
Serves: as many as you want
Ingredients
- Rolls (I actually use bake frozen rolls and use those most of the time.)
- Pizza sauce or marinara sauce
- Pepperoni slices
- Grated, or sliced mozzarella cheese
- Olives, peppers, onions, mushrooms, sausage, etc. (optional toppings)
- ¼ c. butter
- 1 cloves garlic, minced
- 1 tsp. Italian seasoning
- 2 T. Parmesan cheese
- sea salt
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