Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach – chicken breast sauteed with garlic in a delicious Asiago cheese cream sauce, perfectly complemented by spinach and sun-dried tomatoes! Comfort food made with fresh ingredients.
Short pasta, such as penne, is perfect for creamy recipes like this one – Asiago cheese cream sauce perfectly coats every single pasta bite. Both pasta and chicken are literally drowning in the Asiago sauce deliciousness! This recipe can easily be made gluten free by using gluten free brown rice penne.
Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings
Ingredients
- 1/3 cup sun-dried tomatoes with oil (2 tablespoons)
- 1 lb chicken breast, sliced in half, chopped
- 3 garlic cloves, minced
- salt
- paprika
- 1 cup half and half (and more) - (half milk - half cream to form a lighter cream)
- 1/4 teaspoon sal
- 1 cup Asiago cheese, grated
- 8 oz penne pasta (use gluten free brown rice penne, for gluten free version
- 2 cups fresh spinach
Read More : Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
EmoticonEmoticon