I’m excited to share this recipe with you today. We’ve tried many many different donut recipes, some that are suppose to be quick, no-rise donuts, and others that you work with all day and let them rise, etc. Some were good, others were okay, but it wasn’t until we made these and devoured the entire batch in a few hours marveling the entire time about how soft, and good they were, that we knew we’d found an amazing donut recipe. It comes from the350degreeoven.com, and tastes just like Krispy Kreme Donuts.
One of the things that I love about this recipe is that you can just toss all the ingredients in a bread machine and let it do most of the work! If you don’t have a bread machine, don’t fret, you can make these without a machine as well. :)
This picture below is what the Tangzhong will look like after you mix the flour and water and heat it over medium heat on the stove. This is a dough enhancer, and works great in this recipe. It only takes a few minutes and is done when you start to see swirl lines. (See more instructions in the recipe).
Super Soft Homemade Donuts
Yields 24
A super soft homemade glazed donut.
Prep Time: 15 min
Ingredients :
- 2 1/2 cups all-purpose flour
- 4 Tbsp sugar
- 3 Tbsp butter, softened
- 1/2 tsp salt
- 1/2 cup milk or kefir
- 1 egg
- 2 tsp Active Dry Yeast
- 1/2 cup tangzhong (see just below-don't worry, it's super easy)
- Oil for frying
- 1/3 cup all-purpose flour
- 1 cup water
- 3 cups powdered sugar
- 1/2 cup water or milk (I like to use water) (You can use less water if you want the glaze thicker- maybe start with 1/3 cup instead)
- 4 tsp vanilla
Read More : Super Soft Homemade Donuts
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